Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
The hiring establishment is a fast-paced restaurant known for delivering quality food and exceptional service to its guests. This company focuses on creating an inviting dining experience through efficient operations and dedicated staff involvement. As a recognized brand in the foodservice industry, the restaurant thrives on teamwork, customer satisfaction, and maintaining high standards of cleanliness and safety. The employment type offered is nonexempt, suitable for individuals seeking hourly positions with opportunities to develop various skills in the hospitality sector.
The position available is for a Team or Crew Member, reporting directly to the Manager on Duty (MOD). This ro... Show More
The position available is for a Team or Crew Member, reporting directly to the Manager on Duty (MOD). This ro... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and move for extended periods
- Ability to lift up to 50 pounds
- Availability to work irregular hours including nights, weekends, and holidays
- Must comply with company policies and operational standards
- Strong communication skills
- Ability to work effectively in a team environment
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints or issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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