Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
The company seeking to hire a Team/Crew Member is a well-established restaurant operation known for its dedication to quality food and excellent customer service. This position is classified as nonexempt, indicating hourly wage status with expectations aligned with operational needs. The Team/Crew Member reports directly to the Manager on Duty (MOD), enabling a well-structured and supervised work environment that supports both learning and operational efficiency. The restaurant prioritizes a collaborative team atmosphere where every member contributes to delivering high service standards to its guests and maintaining a clean, safe, and welcoming environment.
As a Team/Crew Member, the role encompas... Show More
As a Team/Crew Member, the role encompas... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and move for extended periods
- ability to lift up to 50 pounds
- willingness to work irregular hours including nights, weekends, and holidays
- basic math and reading skills
- effective communication skills
- ability to follow directions
- previous customer service experience preferred
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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