Team/Crew Member

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

flexible scheduling

Job Description

This opportunity is with a dynamic foodservice establishment operating within the fast-paced restaurant sector, dedicated to delivering exceptional customer experiences through quality products and friendly service. Known for its commitment to operational excellence and customer satisfaction, this company prides itself on a supportive team environment where every employee contributes meaningfully to the guest experience. Operating in a highly active service industry, the establishment upholds strong standards of cleanliness, safety, and efficiency, aiming to create a welcoming atmosphere for guests while maintaining high hygiene and quality benchmarks.

The Team/Crew Member position is integral to the operational success of this restaurant. Wor... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience in restaurant or retail beneficial but not required
Ability to stand for extended periods
Ability to lift up to 50 pounds
Must be able to comply with irregular hours including nights, weekends, and holidays
Strong communication skills
Ability to work effectively in a team environment

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable as assigned to meet operational standards
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
Maintain regular attendance
Report customer or employee complaints or issues to Manager on Duty
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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