Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Meals
flexible schedules
Career advancement opportunities
Training and Development
Job Description
This job opportunity is with a dynamic restaurant operating in the fast-food or quick-service sector, where team members play a critical role in delivering excellent customer service and high-quality food products. The establishment is committed to maintaining high operational standards and ensuring a clean, efficient, and welcoming environment for guests. Focusing on teamwork, quality, and efficiency, this company values employees who can contribute positively to the guest experience and uphold the company’s policies and procedures.
The position available is for a Team or Crew Member, a fundamental role that involves a variety of essential tasks aimed at supporting daily restauran... Show More
The position available is for a Team or Crew Member, a fundamental role that involves a variety of essential tasks aimed at supporting daily restauran... Show More
Job Requirements
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
- ability to continuously stand, bend, reach, move, stoop, stretch, and lift
- willingness to work irregular hours including nights, weekends, and holidays
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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