Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
The hiring establishment is a fast-paced restaurant environment committed to delivering high-quality products and exceptional service to its guests. This establishment prides itself on maintaining operational standards and ensuring customer satisfaction through dedicated and efficient teamwork. The company is known for fostering a dynamic and engaging workplace where every team member plays a crucial role in the overall success of the operations. As a prominent player in the restaurant sector, the company emphasizes adhering to safety, sanitation, and quality protocols to promote a clean and safe environment for both employees and customers. Team members enjoy working in a vibrant setting... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or retail experience preferred
- Ability to work irregular hours including nights, weekends, and holidays
- Physical ability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
- Ability to communicate effectively
- Commitment to following safety and sanitation standards
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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