Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prides itself on delivering high-quality food products and exceptional service to its guests. Known for its vibrant and fast-paced environment, this restaurant values efficiency, teamwork, and a keen attention to detail to ensure a seamless dining experience for all customers. The restaurant operates with a dedicated management team, including a Manager on Duty (MOD), who oversees daily operations and ensures that service standards are consistently met. The organization strongly emphasizes adherence to company policies and operational procedures to maintain a safe and hygienic working environment while promoting a positive team... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in restaurant or retail environment is a plus
- Ability to stand, bend, reach, move, stoop, stretch, and lift frequently during shifts
- Capability to work irregular hours including nights, weekends, and holidays
- Strong work ethic and reliability
- Ability to handle occasional exposure to extreme temperatures and hot liquids
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints/issues to the Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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