Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to delivering high-quality food and exceptional service to its guests. This well-established venue operates in a fast-paced environment where teamwork, efficiency, and attention to detail are paramount. The company prides itself on maintaining a clean and welcoming atmosphere while adhering strictly to health and safety standards. Known for its commitment to employee development and customer satisfaction, this restaurant offers a supportive working environment with opportunities for growth and learning.
The role of Team/Crew Member is essential within this restaurant setting, as it involves a variety of operational duties aime... Show More
The role of Team/Crew Member is essential within this restaurant setting, as it involves a variety of operational duties aime... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work irregular hours including nights, weekends, and holidays
- ability to stand, bend, reach, move, stoop, stretch, and lift regularly in a restaurant environment
- ability to work in a fast-paced environment
- willingness to adhere to safety and hygiene standards
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen beverage, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food products weighing up to 50 pounds
- perform other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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