Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
This job opportunity is offered by a well-established restaurant known for its commitment to quality food and excellent customer service. As a key player in the foodservice industry, the restaurant prides itself on creating a welcoming atmosphere for guests and providing a variety of menu options crafted with care and efficiency. Dedicated to operational excellence and guest satisfaction, the restaurant maintains high standards for cleanliness, food preparation, and staff professionalism. Committed to fostering a supportive work environment, the restaurant encourages teamwork, continuous learning, and delivering a superior dining experience to all customers.
The role of Team/Crew Member is in... Show More
The role of Team/Crew Member is in... Show More
Job Requirements
- Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment
- Frequent exposure to heat and hot liquid shortening while cooking
- Frequent exposure to freezer when stocking food items
- Occasional exposure to extreme temperatures based on variable weather conditions
- Ability to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties such as fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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