Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our company is a well-established restaurant operation committed to delivering quality products and excellent service to guests. Known for maintaining high operational standards and a customer-centric approach, our establishment prides itself on a friendly and efficient work environment. We operate with a focus on teamwork and dedication, ensuring that every team member contributes valuably towards our goal of providing great dining experiences to our customers.
The Team/Crew Member position is vital within our operational framework. Reporting directly to the Manager on Duty (MOD), this role is a nonexempt hourly position designed to support various station duties within the restaurant, inclu... Show More
The Team/Crew Member position is vital within our operational framework. Reporting directly to the Manager on Duty (MOD), this role is a nonexempt hourly position designed to support various station duties within the restaurant, inclu... Show More
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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