Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
401(k) Plan
employee recognition programs
Job Description
The hiring establishment is a fast-paced restaurant known for providing quality products and excellent customer service. This company thrives on a culture of teamwork and dedication, aiming to create an enjoyable dining experience for every guest. As an established player in the restaurant industry, it values employees who are committed to upholding operational standards and delivering consistent service. The environment is dynamic and fast-moving, suited for individuals who enjoy interacting with people and working within a team setting. The employment type is nonexempt, indicating hourly wage compensation with eligibility for overtime pay.
The role of Team/Crew Member ... Show More
The role of Team/Crew Member ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to stand, bend, reach, move, stoop, and stretch continuously
- Ability to lift up to 50 pounds
- Strong work ethic and reliability
- Basic understanding of restaurant operations
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints/issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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