Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
overtime pay
Job Description
The hiring establishment is a fast-paced restaurant that prides itself on delivering quality food products and exceptional service to its guests. This company operates with an emphasis on maintaining high standards of cleanliness, efficiency, and customer satisfaction, providing an inviting and friendly atmosphere. As a part of the restaurant's dedicated team, each member contributes to the smooth daily operations, ensuring guests have a positive dining experience. The establishment values teamwork, dedication, and a willingness to take on multiple roles to meet operational needs. The work environment is dynamic and requires a high level of attention to detail and adaptability due... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in restaurant or retail preferred
- Ability to work irregular hours including nights, weekends, and holidays
- Physical ability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
- Ability to follow safety and sanitation standards
- Reliable attendance
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints/issues to manager on duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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