Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Job Description
Our company is a well-established, fast-paced restaurant known for delivering excellent food and customer service. We pride ourselves on maintaining high standards of quality and operational efficiency while fostering a positive and inclusive work environment. Our team members play a vital role in ensuring that customers receive prompt, courteous service and enjoy delicious meals made in a clean and organized setting. As a growth-minded establishment, we aim to provide rewarding employment opportunities that support skill development and career progression within the hospitality industry. We are currently seeking dedicated individuals to join us as Team\/Crew Members. This is a nonexempt position... Show More
Job Requirements
- Knowledge of general restaurant or retail operations
- Basic math skills
- Reading ability
- Effective verbal and written communication skills
- Ability to follow directions
- Capability to multi-task
- Ability to stand, bend, reach, move, stoop, stretch, and lift frequently
- Willingness to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: