Team/Crew Member

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $12.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Paid holidays

Job Description

The hiring establishment is a fast-paced food service restaurant that specializes in providing quick, quality meals and excellent customer service to its guests. As a prominent player in the fast food industry, the company prides itself on operational efficiency, cleanliness, and teamwork to deliver a superior dining experience. The restaurant environment is designed to be welcoming and efficient, focusing on both dine-in and drive-thru services. The company values employees who are diligent, flexible, and enthusiastic about meeting customer needs and maintaining high standards throughout their operational practices.

The role available is for a Team/Crew Member, which is an essential front-... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work irregular hours including nights, weekends, and holidays
Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
Ability to handle frequent exposure to heat and hot liquid shortening
Ability to work in freezer conditions
Ability to lift up to 50 pounds
Reliable and punctual
Must be able to follow safety and sanitation procedures

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required
Maintain regular attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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