Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a vibrant and dynamic restaurant recognized for delivering quality products and exceptional customer service. Known for its commitment to operational excellence and a positive guest experience, the restaurant operates within a fast-paced environment requiring a team of dedicated and motivated individuals. This company values teamwork, effective communication, and adherence to high standards of cleanliness and operational integrity. It provides a supportive atmosphere for employees, fostering growth and skill development through hands-on experience in various restaurant stations and tasks.
The Team/Crew Member position plays a crucial role within the restaurant's daily operations. Reporting directly to t... Show More
The Team/Crew Member position plays a crucial role within the restaurant's daily operations. Reporting directly to t... Show More
Job Requirements
- knowledge of general restaurant or retail operations
- ability to perform basic math and reading
- effective communication skills
- ability to follow directions
- capability to multi-task
- physical ability to stand, bend, reach, move, stoop, stretch, and lift items weighing up to 50 pounds
- availability to work irregular hours including nights, weekends, and holidays
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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