Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Job Description
The employer is a well-established restaurant committed to delivering quality products and exceptional service to its guests. As a prominent player in the fast-paced food service industry, the restaurant prides itself on creating a welcoming environment for customers while maintaining high operational standards. This establishment values team collaboration and efficient service, ensuring that every visitor enjoys a memorable dining experience. The restaurant operates with a management structure that includes a Manager on Duty (MOD) who oversees daily operations and supports team members. The working environment is dynamic, requiring adaptability to irregular working hours, including nights, weekends, and holidays, to meet... Show More
Job Requirements
- Able to perform basic operational duties in a restaurant environment
- Capable of standing, bending, reaching, moving, stooping, stretching, and lifting continuously
- Willingness to work irregular hours including nights, weekends, and holidays
- Ability to handle exposure to heat, hot liquids, and freezers
- Ability to move and stock food products weighing up to 50 pounds
- Reliable attendance and punctuality
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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