Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
This job opportunity is with a reputable fast-food restaurant renowned for delivering quality food products and excellent customer service to a diverse clientele. The establishment prides itself on maintaining high operational standards and fostering a work environment that encourages teamwork, efficiency, and the continuous development of its employees. This particular role is classified as nonexempt and reports directly to the Manager on Duty (MOD), ensuring close managerial support and oversight.
The Team/Crew Member position is essential for the smooth operation of daily activities within the restaurant. The successful candidate will perform a variety of operational duties aimed at ensuring g... Show More
The Team/Crew Member position is essential for the smooth operation of daily activities within the restaurant. The successful candidate will perform a variety of operational duties aimed at ensuring g... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
- Availability to work irregular hours including nights, weekends, and holidays
- Basic reading and math proficiency
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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