Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Meal allowance
Health Insurance
Job Description
This employment opportunity is at a dynamic food service establishment specializing in quick-service restaurant operations. As a prominent player in the fast-food industry, the company is committed to providing high-quality products alongside excellent customer service to a diverse range of guests. The organization emphasizes a collaborative team environment that values hard work, attention to detail, and the ability to meet operational standards efficiently. It supports employees with a structured work schedule but also expects flexibility given the nature of the industry and customer demand, including nights, weekends, and holidays.
The Team/Crew Member position is a nonexempt role reporting di... Show More
The Team/Crew Member position is a nonexempt role reporting di... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in restaurant or retail environment is a plus
- ability to work irregular hours including nights, weekends, and holidays
- ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a fast-paced restaurant environment
- effective communication skills
- ability to follow instructions accurately
- physical capability to move and stock food products weighing up to 50 pounds
- commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen dessert service, dresser, front swamp, back swamp, grill, switchboard, expeditor, food preparation, and drive-thru as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints and issues to manager on duty
- move and stock food products weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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