Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Retirement Plan
Meal Allowances
Job Description
The hiring establishment is a well-established restaurant known for its commitment to delivering quality products and excellent customer service. This company focuses on maintaining high operational standards through dedicated teamwork and efficient service processes. As a restaurant environment, it emphasizes the continuous training and development of its employees to ensure they can meet the dynamic demands of the food service industry. With an employment status classified as nonexempt, employees receive appropriate hourly wages corresponding to their roles and responsibilities. The restaurant operates during irregular hours, including nights, weekends, and holidays, providing a variety of shift options for its team members... Show More
Job Requirements
- knowledge and skills in restaurant or retail
- basic math and reading skills
- effective communication skills
- ability to follow directions
- ability to multitask
- ability to stand, bend, reach, move, stoop, stretch, and lift in a restaurant environment
- willingness to work irregular hours including nights, weekends, and holidays
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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