Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
This job opening is with a well-established restaurant chain known for its fast and friendly service, quality food products, and commitment to customer satisfaction. The restaurant operates in a dynamic environment where teamwork, efficiency, and adherence to operational standards are key to delivering a great guest experience. The position available is for a Team/Crew Member, a vital role that supports daily restaurant operations through performing a variety of essential tasks. The Team/Crew Member reports directly to the Manager on Duty (MOD) and holds a nonexempt status, meaning they are eligible for overtime pay under labor laws.
The Team/Crew Member posi... Show More
The Team/Crew Member posi... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or retail experience preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexibility to work irregular hours including nights, weekends, and holidays
- Strong communication skills
- Reliable attendance history
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen beverage service, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food products weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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