Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Uniform allowance
flexible scheduling
Opportunities for advancement
Job Description
The hiring company is a well-established restaurant known for delivering quality products and excellent service to its guests. With a focus on maintaining high operational standards, this company values teamwork, efficiency, and customer satisfaction. Employees work in a dynamic restaurant environment that requires commitment to cleanliness, safety, and operational excellence. This position is nonexempt, offering an hourly wage, and involves working irregular hours including nights, weekends, and holidays to meet the needs of the business and guests effectively.
The role of Team/Crew Member is a critical entry-level position designed to support the fast-paced operations within the restaurant. Reporting di... Show More
The role of Team/Crew Member is a critical entry-level position designed to support the fast-paced operations within the restaurant. Reporting di... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand, bend, reach, and lift repeatedly in a fast-paced restaurant environment
- readiness to work irregular hours including nights, weekends, and holidays
- good physical condition to handle frequent exposure to heat, hot liquids, and freezer temperatures
- basic ability to perform cleaning and sanitation duties safely
- reliable attendance and punctuality
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen beverage, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- maintain regular attendance
- report customer or employee complaints or issues to the manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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