Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
friendly work environment
Job Description
The hiring establishment is a fast-paced restaurant environment dedicated to providing quality food products and outstanding customer service. This company operates with a team-oriented approach, emphasizing efficiency, cleanliness, and excellent communication to maintain high operational standards. The restaurant values regular attendance and a reliable workforce to ensure smooth daily operations. As a part of the hospitality or quick-service restaurant industry, the company strives to create a welcoming atmosphere for guests while maintaining stringent hygiene practices and adhering to company policies and procedures.
The role of Team/Crew Member is integral to the more extensive operation of this restaurant. This position... Show More
The role of Team/Crew Member is integral to the more extensive operation of this restaurant. This position... Show More
Job Requirements
- High school diploma or equivalent preferred
- General restaurant or retail experience preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.