Team/Crew Member

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

The hiring establishment for the position of Team/Crew Member is part of a dynamic company operating within the restaurant industry. This company is committed to delivering exceptional food products and providing excellent customer service to its guests. The establishment focuses on maintaining high operational standards and ensuring a clean and efficient working environment for all employees. The role offered is nonexempt, indicating hourly employment status, and the position reports directly to the Manager on Duty (MOD), who oversees daily operations and supports team performance.

The Team/Crew Member position is designed to perform basic operational duties essential to delivering quality... Show More

Job Requirements

Knowledge/skills in general restaurant or retail environment
basic math and reading abilities
effective verbal and written communication
ability to follow directions
capability to multi-task
ability to lift and move food products up to 50 pounds
willingness to work irregular hours including nights, weekends, and holidays

Job Qualifications

General restaurant or retail knowledge
basic math and reading skills
effective verbal and written communication skills
ability to follow directions
multi-tasking skills

Job Duties

Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
comply with all company policies, procedures, and operational standards
perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
regular attendance
report customer or employee complaints/issues to MOD
move and stock food product weighing up to 50 pounds
perform other job-related duties as assigned or required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: