Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a leading global company specializing in venue development, management, and premium hospitality services tailored for the live event industry. The organization is renowned for delivering a comprehensive, 360-degree array of solutions across its roster of world-class owned venues, which include some of the most popular and influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. By combining expertise in design, operations, and hospitality, Oak View Group ensures that every live event experience is enhanced through superior venue management and guest services. Their commitment to innovation and quality places them at the forefront... Show More
Job Requirements
- Culinary degree or equivalent work experience
- Minimum 2 years experience as a sous chef or head chef
- Ability to work 10-12 hour shifts including nights, weekends, and holidays as needed
- Proficient in operating standard kitchen equipment such as broiler, steamer, convection oven, mixer, slicer, chef knives
- Strong communication skills
- Able to speak, read, and write in English
- Valid food handling certificate required
- Previous experience in athletic, wellness-focused, or performance dining is preferred
Job Qualifications
- Culinary degree or equivalent work experience
- Minimum 2 years experience as a sous chef or head chef
- Ability to work 10-12 hour shifts including nights, weekends, and holidays as needed
- Proficient in operating standard kitchen equipment such as broiler, steamer, convection oven, mixer, slicer, chef knives
- Strong communication skills with the ability to work collaboratively in a team-focused, high-performance environment
- Able to speak, read, and write in English
- Valid food handling certificate required, ServSafe preferred
- Previous experience in athletic, wellness-focused, or performance dining is a plus
Job Duties
- Complete daily meal preparation under the direction of the Executive Chef
- Execute from-scratch cooking across all areas of meal preparation with a strong focus on nutrition and dietary requirements
- Prepare and follow recipes accurately and independently
- Complete assigned menus in a timely manner aligned with scheduled meal service times
- Maintain an A-grade level of cleanliness in kitchen and equipment
- Follow strict food safety protocols including FIFO standards such as labeling, dating, rotating, screening products
- Support the development and execution of new recipes aligned with current food trends and athlete dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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