Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The Footprint Center Culinary Department is a professional culinary division dedicated to delivering high-quality food services at the Footprint Center, a premier sports and entertainment venue known for hosting major events including NBA games. This establishment prides itself on its commitment to excellence in food preparation and service, aiming to enhance the overall experience for athletes, coaches, and guests alike. The Culinary Department operates within a dynamic, fast-paced environment where teamwork and precision are essential to meet the demands of high-profile events. The department not only focuses on providing delicious and nutritious meals but also maintains rigorous standards for food... Show More
Job Requirements
- Must be able to work 10-12 hour shifts, nights, weekends, and holidays
- Culinary degree or equivalent work experience
- Minimum of 2 years work experience as sous chef or head chef
- Ability to communicate clearly and professionally in English
- Ability to operate standard kitchen equipment
- Ability to work in a fast-paced team environment
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Culinary degree or equivalent work experience
- Minimum of 2 years work experience as sous chef or head chef
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Complete meal preparation duties under the direction of Executive Chef and Executive Sous Chef
- Prepare ingredients for recipes and follow recipes accurately and independently
- Complete assigned menus in a timely manner following menu and meal times
- Maintain an A grade level cleanliness of the kitchen and equipment
- Utilize FIFO approach including labeling, dating, rotating, and screening products to meet food safety and organizational standards
- Assist in presenting and executing new recipes following food trends that adhere to dietary and nutrition needs of the team
- Efficiently operate and maintain clean and orderly prep and cook station
- Assist with receiving and organizing deliveries
- Follow procedures for serving food and rotating and storing food within coolers, freezers, dry storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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