Checkers Drive-In Restaurants, Inc. logo

Team Members

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

Operations excellence
Training & development
Personal & career growth
Employee assistance program
401(k) plan eligibility
Team Member bonuses
competitive compensation

Job Description

Checkers is a dynamic and fast-growing fast-food restaurant franchise known for its bold and delicious menu offerings. As a leading player in the quick-service restaurant industry, Checkers is committed to delivering exceptional guest experiences through fast service, great food, and a fun, clean environment. The company fosters a culture of integrity, service, excellence, and boldness, encouraging team members to grow both personally and professionally. With a strong emphasis on employee development, Checkers provides comprehensive training and career advancement opportunities, making it an attractive employer for energetic individuals passionate about customer service and teamwork.

As a Team Member at Check... Show More

Job Requirements

  • High school diploma or general education degree (GED) preferred
  • guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • food safety certified preferred

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or general education degree (GED) preferred
  • food safety certified preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the general manager
  • identifying and responding to guests’ needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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