Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Company parties
Employee Discounts
free uniforms
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery dedicated to crafting high-quality cakes that delight guests with their delectable flavors and attractive presentation. Established with a commitment to excellence, NbC combines proprietary recipes, meticulous baking methods, and strict food safety standards to ensure every cake exceeds customer expectations. Operating within a fast-paced and dynamic environment, NbC has built a reputation for producing consistent, premium cakes that brighten celebrations and create memorable experiences. The company's core values—servant's heart, spirit of a champion, and genuine connections—are deeply embedded in its culture, fostering a workplace that values teamwork, dedication, and customer satisfaction.Show More
Job Requirements
- Applicants must be 18 years of age or older
- Previous experience as a Baker or in operational support role at bakery, restaurant or foodservice environment is a plus
- Must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Ability to perform repetitious, physical tasks including lifting up to 50 pounds and standing for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Strong attention to detail and strict adherence to health and safety standards
- Must comply with company dress code and personal hygiene policies
Job Qualifications
- Applicants must be 18 years of age or older
- Previous experience as a Baker or in operational support role at bakery, restaurant or foodservice environment is a plus
- Ability to understand written and oral directions, interpret instructional documents such as recipes and health and safety rules
- Ability to operate commercial-grade ovens and bakery equipment
- Ability to perform repetitious, physical tasks requiring lifting up to 50 pounds and standing for extended periods
- Meticulous attention to detail and strict adherence to health and safety practices
- Strong self-motivation and ability to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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