Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Company parties
Employee Discounts
free uniforms
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery dedicated to crafting high-quality cakes that delight guests with their delectable flavors and attractive presentation. Established with a commitment to excellence, NbC combines proprietary recipes, meticulous baking methods, and strict food safety standards to ensure every cake exceeds customer expectations. Operating within a fast-paced and dynamic environment, NbC has built a reputation for producing consistent, premium cakes that brighten celebrations and create memorable experiences. The company's core values—servant's heart, spirit of a champion, and genuine connections—are deeply embedded in its culture, fostering a workplace that values teamwork, dedication, and customer satisfaction.Show More
Job Requirements
- Applicants must be 18 years of age or older
- Previous experience as a Baker or in operational support role at bakery, restaurant or foodservice environment is a plus
- Must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Ability to perform repetitious, physical tasks including lifting up to 50 pounds and standing for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Strong attention to detail and strict adherence to health and safety standards
- Must comply with company dress code and personal hygiene policies
Job Qualifications
- Applicants must be 18 years of age or older
- Previous experience as a Baker or in operational support role at bakery, restaurant or foodservice environment is a plus
- Ability to understand written and oral directions, interpret instructional documents such as recipes and health and safety rules
- Ability to operate commercial-grade ovens and bakery equipment
- Ability to perform repetitious, physical tasks requiring lifting up to 50 pounds and standing for extended periods
- Meticulous attention to detail and strict adherence to health and safety practices
- Strong self-motivation and ability to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities