Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
Wingstop is a dynamic and rapidly growing restaurant chain specializing in world-class flavored chicken wings and exceptional guest experiences. Renowned for its vibrant brand and craveable menu, Wingstop has established a strong presence in the fast-casual dining sector, delivering fresh, made-to-order wings with a variety of bold sauces and sides. The company prides itself on creating an energetic, service-oriented environment where team members are encouraged to bring a fun spirit, warm smiles, and a can-do attitude to their roles. Wingstop's commitment to authentic hospitality and consistent quality makes it a beloved choice for customers seeking delicious food and outstanding service.\n\nIn... Show More
Job Requirements
- Must be at least 16 years old
- reliable transportation
- ability to stand or sit for prolonged periods
- ability to lift at least 10 pounds, with or without assistance
- availability for morning, afternoon, and evening shifts any day of the week
- maintain regular and predictable attendance
- willingness to work full-time or part-time hours, typically 25 to 40 hours per week
- demonstrate a strong work ethic and positive attitude
Job Qualifications
- Experience in restaurant or hospitality industry a plus
- previous guest service or customer service experience
- well-organized and detail oriented
- ability to multitask effectively under pressure
- strong communication and teamwork skills
- ongoing learner with interest in self-improvement
- understanding of good hygiene and food handling
- ability to follow detailed instructions and safety protocols
Job Duties
- Deliver world-class customer service with a positive attitude
- greet guests warmly and take orders accurately
- operate point-of-sale (POS) system and handle cash transactions
- suggest menu items to enhance guest experience
- maintain calm and tactful demeanor during difficult situations
- cook and prepare wings and sides following recipes and safety guidelines
- keep kitchen and work areas clean and sanitized
- follow manager or supervisor directions promptly
- comply with all safety, sanitation, and alcohol sales regulations
- support team by assisting with various duties and tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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