Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Wingstop is a prominent fast-casual restaurant chain renowned for its specialization in chicken wings and fresh, flavorful sides. Focusing on delivering crave-worthy wing flavor and memorable experiences, Wingstop prides itself on creating an environment that promotes authenticity, fun, and entrepreneurial spirit. As a globally recognized brand with numerous locations, Wingstop aims to provide its customers with consistently world-class service and fresh, delicious food prepared with care. Their commitment extends beyond just great taste; they strive to foster a warm, welcoming atmosphere where guests feel valued and appreciated. The company culture is centered on teamwork, energy, and a positive attitude, making... Show More
Job Requirements
- Must be at least 16 years old
- Must have reliable transportation
- Maintain regular and predictable attendance
- Ability to stand or sit for prolonged periods
- Ability to lift 10 pounds unassisted, and over 10 pounds with or without assistance
- Availability to work mornings, afternoons, evenings, and weekends
- Ability to work full-time or part-time hours as scheduled
- Adherence to safety and sanitation policies
Job Qualifications
- Experience in restaurant or hospitality preferred
- Previous guest service or customer service experience
- Well organized and detail oriented
- Ability to work well under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and improve continuously
- Understanding of hygiene and food safety practices
Job Duties
- Provide world-class guest service by greeting guests and answering phones
- Use POS system to take and process guest orders and transactions
- Practice suggestive selling to upsell menu items
- Maintain calm and tactful demeanor during challenging situations
- Follow safe food handling and cooking procedures
- Prepare and package food orders according to company standards
- Keep the kitchen and dining area clean and sanitary
- Comply with company and state alcohol sales guidelines
- Support team members with various tasks and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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