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Team Member - Voodoo Doughnut - Denver International Airport
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Free Meals
employee discount
Job Description
First Meridian Services, Inc. is a dedicated service provider deeply committed to fostering a workplace that values its employees as the greatest asset. Known for its vibrant and supportive culture, First Meridian Services excels in creating an environment where passionate and knowledgeable individuals can flourish and grow professionally. The company specializes in hospitality and food service management, operating in dynamic settings such as airport restaurants, where delivering exceptional customer service is paramount. With a team-oriented approach, First Meridian Services is continuously expanding and looking for talented individuals to join its workforce, emphasizing career growth, rewarding experiences, and employee satisfaction. They... Show More
Job Requirements
- Must pass a 10-year background check
- Ability to work in a fast-paced environment
- Dependable
- Flexible to work nights, weekends, and holidays
- Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
- Ability to work well with others and support a positive work environment
Job Qualifications
- High school diploma or equivalent preferred but not required
- Basic understanding of kitchen safety and sanitation practices
- Genuine interest in providing a positive guest experience
- Strong communication skills and ability to handle stressful situations
- Strong problem-solving skills and ability to exercise good judgment
- Ability to use basic math including addition, subtraction, and basic fractions
- Friendly, outgoing, approachable personality
Job Duties
- Greet customers warmly and take their orders accurately
- Process payments efficiently using the cash register or point-of-sale system
- Provide information about menu items and answer customer inquiries
- Ensure the checkout area is clean, organized, and well-stocked
- Assist with food preparation or restocking items as needed during shifts
- Address customer complaints or issues promptly and professionally
- Collaborate with team members to ensure smooth restaurant operations
- Follow health and safety guidelines to ensure a safe dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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