Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training opportunities
Job Description
Thanksgiving Point is a renowned nonprofit organization dedicated to fostering community gratitude through educational and inspiring experiences that highlight the wonders of STEM (science, technology, engineering, and math). Situated in Utah, Thanksgiving Point operates a community-owned complex that includes stunning gardens, interactive museums, and expansive farms. The organization passionately celebrates curiosity, science, and the arts as powerful tools to enhance the lives and knowledge of children and families, aiming to make everyone who visits feel welcome, valued, and inspired. With a long-standing commitment to education and community enrichment, Thanksgiving Point serves as a vibrant hub where curiosity meets discovery, giving... Show More
Job Requirements
- Must be at least 16 years old
- must be able to work at least three shifts a week, including mornings, evenings, weekends, and holidays
- must pass a background check
- ability to stand for extended periods
- ability to lift up to 30 lbs
- flexible availability
- willingness to follow food safety protocols
- strong communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- Previous restaurant or customer service experience is a plus but not required
- previous experience working in a deli, sandwich shop, or grill kitchen is a plus
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- positive attitude and willingness to learn
- must be able to stand for extended periods and lift up to 30 lbs
- flexible availability, including evenings and weekends
- must pass a background check
- must be at least 16 years old
Job Duties
- Greet customers and take orders with a friendly attitude
- prepare and assemble menu items according to our high standards
- ensure food quality, presentation, and consistency
- maintain a clean and sanitary work environment
- operate kitchen equipment and follow food safety protocols
- assist with restocking and inventory management
- work collaboratively with team members to ensure a smooth operation
- other duties as assigned
- exemplify Thanksgiving Point's mission, values and policies, with curiosity, compassion and confidence
Job Qualifications
Experience
No experience required
Job Location
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