Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc., is a well-established American fast-food restaurant chain known for delivering quality food and exceptional service to its customers. Operating in a highly competitive market, Jack in the Box has built a strong reputation by prioritizing guest satisfaction and maintaining a clean, inviting restaurant environment. With locations across the United States, the company is dedicated to fostering an inclusive workplace where employees are empowered to succeed and grow within the organization. Jack in the Box focuses on meeting and exceeding 20/20 guest expectations, which emphasize quality, speed, and friendliness at every interaction.
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Job Requirements
- Must be at least 16 years old
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 15-25 lbs
- ability to listen to guest orders
- ability to operate a cash register
- ability to read video monitors
- comfortable working in a fast-paced environment
- good communication skills in English
Job Qualifications
- Guest service or food cook/preparation experience helpful
- able to work in a high volume, fast-paced restaurant environment
- must be at least 16 years old
- understands and communicates clearly in English
- ability to read and understand written English
- basic math skills including addition, subtraction, and multiplication
- ability to perform multiple tasks simultaneously
- work effectively in a team environment
Job Duties
- Provide excellent guest service
- prepare and cook food according to company standards
- maintain cleanliness and sanitation of workstations and dining areas
- operate cash registers and process guest orders accurately
- assist team members to ensure smooth restaurant operations
- adhere to all safety and hygiene guidelines
- respond promptly to guest inquiries and requests
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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