Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a leading fast-food restaurant chain known for its commitment to delivering high-quality food, exceptional service, and a welcoming dining environment. Established as a prominent player in the quick-service restaurant industry, Jack in the Box operates numerous locations nationwide, each dedicated to maintaining the brand's standards of excellence and guest satisfaction. The company prides itself on fostering a team-oriented culture where employees are empowered to contribute to a positive guest experience through efficient service, cleanliness, and consistent food quality. Jack in the Box offers a dynamic work environment that is fast-paced and customer-focused, perfect for... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk approximately 90-95 percent of shift
- Ability to lift and carry 15-25 lbs
- Ability to listen to guests' orders
- Ability to operate a cash register
- Ability to read video monitors
- Understands and communicates clearly in English
- May require ability to speak another language based on location of restaurant
Job Qualifications
- Guest service or food cook/preparation experience helpful
- Comfort working in a high volume, fast-paced restaurant environment
- Must be at least 16 years old
- Understands and communicates clearly in English
- Ability to read and understand written English
- Ability to perform basic math operations
- Ability to multitask and work effectively in a team environment
Job Duties
- Deliver exceptional guest service
- Prepare great tasting and quality food
- Maintain a clean restaurant environment
- Operate cash register and handle guest transactions
- Perform multiple tasks efficiently in a team setting
- Communicate clearly with guests and team members
- Follow company procedures, systems, and standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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