Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Employee training programs
Job Description
Jack in the Box, Inc. is a prominent fast-food restaurant chain well-known for its diverse menu and commitment to delivering consistent, high-quality food along with exceptional guest service. Established in the United States, Jack in the Box operates numerous locations nationwide, serving a variety of burgers, tacos, breakfast items, and other quick-service meals. The company prides itself on maintaining a clean and welcoming environment for customers while striving to exceed guest expectations. As a fast-paced restaurant, Jack in the Box values efficiency, teamwork, and adherence to company procedures, systems, and quality standards, including the 20/20 guest satisfaction model that guides... Show More
Job Requirements
- Must be at least 16 years old
- Understand and communicate clearly in English, additional language skills based on location may be required
- Ability to read and understand written English
- Perform basic math operations such as addition, subtraction, and multiplication
- Physical ability to stand and walk for 90-95 percent of the shift
- Ability to lift and carry 15-25 pounds
- Ability to operate a cash register and read video monitors
- Capacity to perform multiple tasks simultaneously
- Ability to work collaboratively in a team environment
Job Qualifications
- Guest service or food cook/preparation experience helpful
- Ability to work in a fast-paced restaurant environment
- Must be at least 16 years old
- Understands and communicates clearly in English
- Ability to perform basic math (add, subtract, multiply)
- Ability to multitask effectively
- Ability to work well within a team
Job Duties
- Deliver exceptional guest service consistently
- Prepare and cook quality food according to company standards
- Maintain cleanliness of the restaurant environment
- Operate cash registers and handle guest orders accurately
- Work efficiently in a fast-paced, high-volume setting
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to all safety and health regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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