Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a well-established fast-food restaurant chain known for delivering quality food and exceptional guest experiences. Founded with a commitment to high standards in food quality, customer service, and cleanliness, Jack in the Box has become a trusted name in the quick service restaurant industry. Operating across numerous locations in the United States, this company prides itself on providing a welcoming environment for guests while maintaining rigorous operational standards. Jack in the Box focuses on innovation and customer satisfaction, consistently evolving its menu and service protocols to meet changing consumer preferences and industry trends.
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Job Requirements
- must be at least 16 years old
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 15-25 lbs
- ability to listen to guests' orders
- ability to operate a cash register
- ability to read video monitors
- comfort working in a high volume, fast-paced restaurant environment
Job Qualifications
- guest service or food cook/preparation experience helpful
- ability to communicate clearly in English
- ability to read and understand written instructions
- basic math skills such as adding, subtracting, and multiplying
- ability to perform multiple tasks at once
- able to work effectively in a team
Job Duties
- deliver exceptional guest service
- prepare and cook quality food
- maintain a clean and safe restaurant environment
- operate cash registers and handle transactions
- follow Jack in the Box procedures and standards
- work effectively in a team environment
- manage multiple tasks simultaneously
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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