Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
reasonable accommodations
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Jack in the Box, Inc. is a well-established quick-service restaurant chain known for delivering quality food and exceptional guest experiences. Founded with a commitment to providing innovative, tasty menu options in a fast-paced environment, Jack in the Box has grown to become a recognized name in the fast-food industry across multiple locations. The company values consistency in service, food quality, and cleanliness, ensuring that every guest leaves satisfied. With a strong focus on operational excellence and customer satisfaction, Jack in the Box cultivates an energetic and dynamic workplace where teamwork and efficiency are prized. This hiring is for a crew... Show More
Job Requirements
- At least 16 years old
- ability to stand and walk approximately 90 to 95 percent of the shift
- ability to lift and carry 15 to 25 pounds
- ability to operate a cash register
- ability to listen effectively to guests' orders
- ability to read video monitors
- clear communication skills in English
- ability to perform basic math
- capable of multitasking
- willing to work in a fast-paced environment
Job Qualifications
- Experience in guest service or food preparation helpful
- ability to work in a high-volume, fast-paced restaurant environment
- must be at least 16 years old
- ability to communicate clearly in English
- ability to read and understand written English
- basic math skills including addition, subtraction, and multiplication
- ability to perform multiple tasks simultaneously
- strong team-oriented attitude
Job Duties
- Provide exceptional guest service according to company standards
- prepare and cook food items following established procedures
- maintain cleanliness and organization of workstations and restaurant areas
- operate cash registers and process guest orders accurately
- work collaboratively with team members to ensure efficient restaurant operations
- manage multiple tasks effectively in a high-volume environment
- adhere to all food safety and sanitation guidelines
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: