Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Worker's Compensation
Job Description
Jack in the Box, Inc. is a well-established fast-food restaurant chain known for its innovative menu, commitment to quality, and dedication to delivering an outstanding customer experience. Founded several decades ago, the company has grown to become a recognizable name in the quick-service restaurant industry across the United States. Jack in the Box operates numerous locations nationwide, consistently focusing on guest satisfaction, food quality, and creating a welcoming environment. As a part of its core values, the chain emphasizes teamwork, efficiency, and high standards of cleanliness and service that contribute to a memorable dining experience for every customer. This is... Show More
Job Requirements
- must be at least 16 years old
- basic math skills including addition, subtraction, and multiplication
- ability to stand and walk 90-95 percent of the shift
- ability to lift and carry 15-25 lbs
- ability to listen to guests and operate a cash register
- ability to understand and communicate in English
- willingness to work in a fast-paced, high-volume restaurant environment
Job Qualifications
- guest service or food cook/preparation experience helpful
- ability to work in a fast-paced environment
- strong communication skills in English
- ability to read and understand written English
- perform basic math
- multitask efficiently
- effective team player
- at least 16 years old
Job Duties
- deliver excellent guest service
- prepare and cook food according to company standards
- maintain cleanliness and safety of workstations and dining area
- follow all Jack in the Box procedures and systems
- operate cash register and process guest orders
- work effectively as part of a team
- adhere to food safety and hygiene guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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