Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
employee discount
Training and Development
flexible schedule
Career advancement opportunities
Job Description
Jack in the Box, Inc. is a prominent American fast-food restaurant chain that has been serving customers with quality food and exceptional service for decades. Known for its innovative menu and commitment to guest satisfaction, Jack in the Box operates hundreds of locations across the United States, providing convenient and quick dining options to a diverse clientele. As a well-established player in the quick-service restaurant industry, the company prides itself on maintaining high standards of food safety, cleanliness, and customer engagement, ensuring every dining experience meets or exceeds guest expectations. The company embraces a strong culture of teamwork, efficiency, and... Show More
Job Requirements
- must be at least 16 years old
- understand and communicate clearly in English
- ability to read and understand written English
- basic math skills including addition, subtraction, and multiplication
- ability to stand and walk approximately 90-95% of shift
- ability to lift and carry 15-25 lbs
- ability to listen to guests' orders
- ability to operate a cash register
- ability to read video monitors
Job Qualifications
- guest service or food cook/preparation experience helpful
- comfort working in a high volume, fast-paced restaurant environment
- ability to understand and communicate clearly in English
- ability to read and understand written English
- basic math skills including addition, subtraction, and multiplication
- ability to perform multiple tasks at once
- ability to work effectively in a team environment
Job Duties
- deliver exceptional guest service
- prepare and cook quality food according to recipes and guidelines
- maintain cleanliness and sanitation of workstations and dining areas
- operate cash registers and handle guest transactions accurately
- listen to and process guests' orders effectively
- perform multiple tasks simultaneously in a fast-paced environment
- work cooperatively with team members to meet restaurant standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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