Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This company operates vibrant and guest-focused restaurants dedicated to delivering exceptional dining experiences. Renowned for its commitment to quality, safety, and guest satisfaction, the establishment fosters a positive and energetic atmosphere where team members play a pivotal role in maintaining the brand's standards and culture. As a significant player in the food service industry, the restaurant chain emphasizes creating memorable moments for guests through excellent service, cleanliness, and a comprehensive menu offering.
The role of the Team Member in this restaurant is essential and multifaceted, focusing on contributing to an enjoyable and efficient guest experience. Team Members are responsible ... Show More
The role of the Team Member in this restaurant is essential and multifaceted, focusing on contributing to an enjoyable and efficient guest experience. Team Members are responsible ... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to travel to assigned restaurant location
- Food handler certification may be required
- Ability to stand and walk for approximately 95-100 percent of shift
- Ability to bend, reach, lift and carry a maximum of 50 pounds
- Ability to handle multiple tasks with effective follow-through
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate, develop and maintain effective relationships with colleagues, managers, partners and the public
- Ability to read, write and speak effectively in English
- General knowledge of computers and POS systems desired
- Excellent organizational skills
- Ability to perform basic business math skills
- Cash handling skills desired
Job Duties
- Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of menu items and explains them to guests accurately
- Use Point of Sale system/cash register to record orders and compute order amounts
- Collect payment from guests
- Understands and adheres to proper food handling, safety and sanitation standards
- Follow all company operation policies and procedures
- Make recommendations to enhance restaurant operations
- Maintains a professional appearance and grooming standards
- Cleans and maintains all areas of the restaurant to promote a clean image
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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