Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our Team Members play a crucial role in delivering an exceptional guest experience at our restaurants. The team members are the heart of the establishment, creating a vibrant and positive culture that emphasizes excitement, optimism, and fulfillment. The overall success of our restaurants is highly dependent on having dedicated and enthusiastic team members who are committed to providing excellent service and maintaining a high standard of quality. These individuals are responsible not only for direct interaction with guests but also for upholding the values and reputation of the restaurant by maintaining a safe, clean, and welcoming environment.
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Job Requirements
- Must be at least 16 years of age
- Ability to travel to assigned restaurant location
- High school diploma or equivalent is preferred
- Food handler certification may be required
- Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds
Job Qualifications
- Ability to handle multiple tasks with effective follow-through
- General knowledge of computers and POS systems desired
- Ability to perform basic business math skills
- Cash handling skills desired
- Excellent organizational skills
- Ability to communicate, develop and maintain close, effective relationships with colleagues, department managers, partners and the public
- Ability to read, write and speak effectively in English
Job Duties
- Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
- Use Point of Sale system/cash register to record orders and compute order amounts
- Collects payment from guests
- Understands and adheres to proper food handling, safety and sanitation standards
- Ability to follow all company operation policies and procedures
- Make recommendations to enhance restaurant operations
- Maintains a professional appearance and grooming standards
- Cleans and maintains all areas of the restaurant to promote a clean image
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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