Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development opportunities
career advancement
Job Description
Jack in the Box, Inc. is a renowned American fast-food restaurant chain widely recognized for its diverse menu offerings, exceptional customer service, and commitment to quality. Founded in 1951, the company has grown significantly and operates hundreds of locations across the United States. As a leader in the quick-service restaurant industry, Jack in the Box emphasizes delivering a unique dining experience by providing great tasting, high-quality food in a clean, welcoming environment. The brand is known for innovation, consistency, and a strong focus on meeting 20/20 guest expectations, which drive the enthusiasm and dedication of their team members at every... Show More
Job Requirements
- Must be at least 16 years old
- Comfortable working in a high volume, fast-paced restaurant environment
- Ability to stand and walk approximately 90 to 95 percent of the shift
- Ability to lift and carry 15 to 25 pounds
- Ability to listen to guest orders carefully
- Ability to operate a cash register and read video monitors
- Ability to understand and communicate clearly in English
- Ability to perform basic math
- Ability to work effectively as part of a team
Job Qualifications
- Guest service or food cook/preparation experience helpful
- Ability to understand and communicate clearly in English
- Ability to read and understand written English
- Ability to perform basic math including addition, subtraction, and multiplication
- Ability to multitask effectively in a fast-paced environment
- Teamwork and communication skills
- Must be at least 16 years old
Job Duties
- Deliver exceptional guest service in accordance with Jack in the Box standards
- Prepare food and handle cooking tasks maintaining quality and safety
- Maintain clean and organized restaurant environment
- Operate cash registers and process guest orders accurately
- Work efficiently across multiple workstations
- Communicate clearly with team members and guests
- Adhere to health and safety standards throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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