Team Member San Marcos Arby's

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Medical

flexible spending accounts

Dependent day care

Sick Time

Direct Deposit

Matching 401(k)

flexible scheduling

growth opportunities

Complimentary Meal

Job Description

Ambrosia QSR is a dynamic quick-service restaurant chain known for delivering high-quality food and exceptional guest experiences. Located in San Marcos, CA, this establishment prides itself on its commitment to quality, food safety, and providing an enjoyable dining experience for its customers. Ambrosia QSR focuses on fostering a positive work culture that emphasizes teamwork, professionalism, and continuous improvement. The company embraces a fast-paced environment that encourages employee growth and values the contributions of every team member. Ambrosia QSR offers flexible part-time employment opportunities, with hourly wages ranging from $20.00 to $20.50, making this position a rewarding option for individuals seeking... Show More

Job Requirements

No prior experience required
many of our leadership team members started as team members, making this a great entry-level opportunity
experience handling cash or POS system is a plus, but not required
understand basic cleanliness and safety standards to support a safe and hygienic environment

Job Qualifications

Authorized to work in the United States
must be at least 16 years of age
obtain a Food Handlers permit within 2 weeks of hire
ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
must comply with minor work laws and provide a completed work authorization within the first week of hire if applicable
able to communicate effectively with customers, co-workers, and management
demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders

Job Duties

Arrive on time for your shift and adhere to clock-in/out procedures
maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
maintain a professional and enthusiastic demeanor
follow hygiene and food safety protocols, including frequent handwashing
prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift
assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request
address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
identify guest needs by asking questions and providing product recommendations
follow all food handling and safety regulations while using equipment correctly and responsibly
wear a headset to streamline communication and ensure accuracy of the orders taken
perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
complete all assigned duties promptly and efficiently as directed by management
ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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