Ambrosia QSR

Team Member Salmon Creek Burger King

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Medical insurance
flexible spending accounts
Sick Time
Direct Deposit
Matching 401(k)
flexible scheduling
growth opportunities
Complimentary Meal

Job Description

Ambrosia QSR is a dynamic fast-casual restaurant located in Vancouver, WA, known for its commitment to delivering high-quality food and exceptional guest service. As a fast-growing brand in the quick-service restaurant (QSR) industry, Ambrosia QSR prides itself on offering a positive and engaging work environment where team members are empowered to contribute their best and grow within the company. The establishment embraces modern food safety standards, operational excellence, and a customer-first mindset, ensuring each guest experience is welcoming and memorable. The company supports a culture of teamwork, professional development, and inclusivity, making it a preferred employer in the region for... Show More

Job Requirements

  • No prior experience required
  • Experience handling cash or POS system is a plus, but not required
  • Understand basic cleanliness and safety standards to support a safe and hygienic environment

Job Qualifications

  • Authorized to work in the United States
  • Must be at least 16 years of age
  • Obtain a Food Handlers permit within 2 weeks of hire
  • Ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
  • Must comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)
  • Able to communicate effectively with customers, co-workers, and management
  • Demonstrate the core cultural foundations of energy, engagement, empathy, and execution through all interactions with both internal and external stakeholders

Job Duties

  • Arrive on time for your shift and adhere to clock-in/out procedures
  • Maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
  • Promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
  • Maintain a professional and enthusiastic demeanor
  • Follow hygiene and food safety protocols, including frequent handwashing
  • Prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift
  • Assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request
  • Address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
  • Regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
  • Identify guest needs by asking questions and providing product recommendations
  • Follow all food handling and safety regulations while using equipment correctly and responsibly
  • Wear a headset to streamline communication and ensure accuracy of the orders taken
  • Perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
  • Complete all assigned duties promptly and efficiently as directed by management
  • Ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
  • Maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
  • Follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.