Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Job Description
Fields Good Chicken (FGC) is a beloved fast-casual chicken restaurant located in New York City, recognized for serving some of the best chicken for lunch and dinner in the area. FGC prides itself on its commitment to delivering exceptionally delicious and nutritious chicken dishes, revolutionizing the way people perceive healthy dining. The company operates with a clear mission to elevate individuals and dismantle barriers to wholesome eating while fostering a positive and inclusive workplace culture. FGC is more than just a restaurant; it is a place where passionate food lovers can gather to enjoy high-quality meals that are both flavorful... Show More
Job Requirements
- Minimum age 16 years
- physical ability to walk, stand, bend, kneel, reach, and lift over 50 pounds for up to 8 hours
- tolerance for kitchen environment conditions including temperature extremes and hazardous substances
- basic proficiency in reading, writing, speaking and understanding English
- capability to handle cash registers and money
- availability to work weekends, nights and holidays as scheduled
Job Qualifications
- Must be at least 16 years of age
- must be able to walk, stand, bend, kneel, reach, and lift 50+ pounds for up to 8 hours with scheduled breaks
- must be able to work in a kitchen environment including tolerance for high or low temperatures and handling hazardous substances such as hot oil
- must be able to read, write, speak and understand basic English
- must be able to handle money and use a cash register system
- must be able to work weekends, nights and holidays according to business needs
Job Duties
- Ensuring each guest enjoys a memorable Fields Good Chicken experience
- present a professional and polished image that represents the brand
- maintain strict adherence to safe food handling procedures
- promptly report safety, sanitation, and guest concerns to the Manager on Duty
- stay updated and knowledgeable on product and procedural changes
- participate in restaurant opening and closing responsibilities
- provide assistance to other team members as needed
- accurately process sales through the POS/register and handle payment transactions
- follow secure cash handling procedures
- keep counters and stations clean and well-stocked
- maintain cleanliness of dining room, tables, chairs, doors, windows and floor
- ensure bathrooms are clean and well-stocked
- cross-train in various restaurant positions and functions
- safely and effectively use chemical cleaning products
- complete additional tasks as directed by supervisors or managers
- maintain kitchen cleanliness throughout the shift
- collaborate with other team members to ensure a positive and memorable Fields Good Chicken experience for each guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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