Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Team-oriented work environment
flexible scheduling
Competitive wages
Job Description
Our company is a well-established food service provider known for delivering quality and efficient culinary and beverage services to a diverse range of customers. We operate in a fast-paced environment where team collaboration and customer satisfaction are paramount. As a leader in our industry, we pride ourselves on creating an inclusive workplace that values each team member’s contribution to our overall success. We provide comprehensive training programs and a supportive team atmosphere where employees can grow and thrive. Our mission is to offer delicious, hygienic, and timely food and beverage options while ensuring that customer experiences are nothing short of... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow set cooking procedures
- basic food safety knowledge
- capability to operate kitchen equipment such as ovens and deep-fat fryers
- friendly and customer-focused attitude
- ability to work under supervision
- willingness to work flexible hours
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- basic knowledge of food safety and hygiene
- ability to operate kitchen equipment safely
- strong communication and interpersonal skills
- team-oriented mindset
Job Duties
- prepare and serve simple foods and beverages
- operate kitchen equipment such as ovens and deep-fat fryers following set procedures
- maintain cleanliness and hygiene standards in the kitchen area
- follow food safety regulations and guidelines
- assist in stocking and inventory management
- provide friendly and personalized customer service
- support team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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