Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
flexible spending accounts
Sick Time
Direct Deposit
matching 401(k) plan
flexible scheduling
Complimentary Meals
Job Description
Ambrosia QSR is a dynamic quick-service restaurant (QSR) brand known for its commitment to delivering outstanding customer experiences and maintaining high standards of food quality and safety. As a part of the fast-food industry, Ambrosia QSR operates a fast-paced and energetic environment dedicated to serving delicious meals quickly while ensuring the health and satisfaction of its guests. The brand emphasizes professionalism, teamwork, and adherence to company policies to create a welcoming atmosphere for both customers and employees. With a focus on continuous growth and employee development, Ambrosia QSR offers opportunities for advancement, even from entry-level positions, reflecting its investment in... Show More
Job Requirements
- No prior experience required
- Experience handling cash or POS system is a plus but not required
- Understand basic cleanliness and safety standards to support a safe and hygienic environment
Job Qualifications
- Authorized to work in the United States
- Must be at least 16 years of age
- Obtain a Food Handlers permit within 2 weeks of hire
- Ensure compliance with all required training as mandated by local, state, and federal laws and company policies
- Must comply with minor work laws and provide completed work authorization within the first week of hire if applicable
- Able to communicate effectively with customers, co-workers, and management
- Demonstrate the core cultural foundations of energy, engagement, empathy, and execution through interactions
Job Duties
- Arrive on time for your shift and adhere to clock-in/out procedures
- Maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
- Promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
- Maintain a professional and enthusiastic demeanor
- Follow hygiene and food safety protocols, including frequent handwashing
- Prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if unable to work a scheduled shift
- Assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations
- Address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
- Regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
- Identify guest needs by asking questions and providing product recommendations
- Follow all food handling and safety regulations while using equipment correctly and responsibly
- Wear a headset to streamline communication and ensure order accuracy
- Perform janitorial duties including cleaning kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
- Complete all assigned duties promptly and efficiently as directed by management
- Ensure all food orders, specialty drinks, and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
- Maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
- Follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: