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Chick-fil-A logo

Team Member - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $13.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
scholarships
flexible schedules
leadership opportunities
High performance team

Job Description

Chick-fil-A is one of the most respected and successful fast-food restaurant chains in the nation, known for its exceptional customer service and commitment to quality. Locally owned and operated on Troup Highway in Tyler, Texas, this award-winning restaurant is part of a brand that is trusted and loved by millions for its delicious food and outstanding dining experience. Chick-fil-A prides itself on fostering a positive work environment where hard work, teamwork, and leadership are highly valued. The company emphasizes ongoing training and development opportunities, ensuring their team members grow both personally and professionally. With competitive pay, scholarships, flexible hours, and... Show More

Job Requirements

  • Available to work a minimum of # hours per week
  • understand the expectation of Chick-fil-A customer service standards and operational excellence

Job Qualifications

  • Outgoing and fun
  • great attitude
  • hard working
  • dependable
  • honest
  • demonstrates leadership attributes
  • team-player
  • positive attitude and role model
  • responsive to team's needs
  • takes initiative
  • works to serve others
  • motivated to grow and to learn
  • great verbal communicator
  • outgoing, friendly, and patient
  • desire for ongoing training and education
  • detailed and keenly observant
  • passion for procedural discipline
  • able to lift 40 - 60 pounds on a consistent basis

Job Duties

  • Read, understand and comply with all parts of the Team Member Handbook
  • understand all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC)
  • deliver portions that are correct and meet all weight and presentation expectations
  • execute FIFO (First In, First Out) model
  • protect the customer experience by ensuring packaging, food presentation and quality is top level
  • appropriately handle all customer issues and play a positive role in customer recovery
  • show up on time, have a great attitude and work hard for your entire shift
  • constantly improve yourself by finding ways to do your work better and faster
  • proactively pursue the certification process and look for opportunities to be cross-trained
  • be responsible to fill your shift if you are not able work
  • ensure your appearance is in compliance with the Handbook
  • be a team player
  • display good stewardship and a sense of ownership for the business
  • back of the House (BOH) -- use holding and timing system and batch numbering on holding pans and in the chute system
  • BOH -- track waste and store according to procedure

Job Qualifications

Experience

No experience required


Job Location

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