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Team Member Mill Plain Burger King

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Hourly
Range $16.66 - $17.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Flexible spending account
Sick Time
Direct Deposit
Matching 401(k)
flexible scheduling
growth opportunities
Complimentary Meal

Job Description

Ambrosia QSR is a dynamic and fast-growing quick-service restaurant (QSR) known for its commitment to delivering high-quality food and exceptional guest experiences. As part of a vibrant team, Ambrosia QSR emphasizes a positive work environment where teamwork, professionalism, and customer satisfaction are at the forefront of daily operations. The company prides itself on maintaining the highest standards of food safety, cleanliness, and operational excellence across all its locations, making it a preferred employer for those eager to grow in the food service industry.

The Team Member position at Ambrosia QSR is a vital role that plays a key part i... Show More

Job Requirements

  • No prior experience required
  • experience handling cash or POS system is a plus but not required
  • understand basic cleanliness and safety standards to support a safe and hygienic environment
  • authorized to work in the United States
  • must be at least 16 years of age
  • obtain a Food Handlers permit within 2 weeks of hire
  • ensure compliance with all required training as mandated by local, state, and federal laws as well as company policies
  • must comply with minor work laws and provide a completed work authorization within the first week of hire if applicable
  • able to communicate effectively with customers, co-workers, and management

Job Qualifications

  • Authorized to work in the United States
  • must be at least 16 years of age
  • obtain a Food Handlers permit within 2 weeks of hire
  • ensure compliance with all required training as mandated by local, state, and federal laws as well as company policies to maintain operational and regulatory standards
  • must comply with minor work laws and provide a completed work authorization within the first week of hire if applicable
  • able to communicate effectively with customers, co-workers, and management
  • demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders

Job Duties

  • Arrive on time for your shift and adhere to clock-in/out procedures
  • maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
  • promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
  • maintain a professional and enthusiastic demeanor
  • follow hygiene and food safety protocols, including frequent handwashing
  • prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if unable to work a scheduled shift
  • assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request
  • address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
  • regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
  • identify guest needs by asking questions and providing product recommendations
  • follow all food handling and safety regulations while using equipment correctly and responsibly
  • wear a headset to streamline communication and ensure accuracy of orders
  • perform janitorial duties including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
  • complete all assigned duties promptly and efficiently as directed by management
  • ensure all food orders, specialty drinks, and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
  • maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
  • follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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