Fresh Dining Concepts

Team Member (Little Caesars Pizza - University Hawaii)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
Full time opportunities
Part time opportunities
Free on-duty shift meals
Discounts on Little Caesars products and merchandise
Branded training and development
free uniforms
Health insurance (if eligible)

Job Description

Little Caesars is a globally recognized pizza restaurant chain that has been delighting customers for more than 60 years. Founded on the principles of family, fun, and fantastic pizza, Little Caesars has grown from a single family-owned and operated outlet into a major player in the fast-food pizza industry. Known for its commitment to quality, affordability, and convenience, Little Caesars continues to thrive by staying true to its values and delivering a consistently enjoyable experience for customers. The company fosters a work environment that balances hard work with play, encouraging employee growth, recognition, and a strong team spirit.

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Job Requirements

  • Minimum age of 18
  • TB clearance required with new test clearance if last test was done prior to 16th birthday, otherwise clearance within 12 months prior to start date
  • ability to stand, bend, reach, and scoop throughout the shift
  • cash handling and customer service preferred

Job Qualifications

  • High school diploma or attending school or commensurable experience
  • 0-1 years of experience in the food service industry or equivalent retail experience
  • basic math and computer skills including Microsoft and POS skills
  • ability to test products by taste, color, and smell
  • ability to understand and carry out oral and/or written instructions in English and request clarification when needed
  • working experience with computers, smart phones, iPads, and POS systems preferred
  • general knowledge of the food industry or retail operations preferred but not required
  • knowledge of nutrition terminology is a plus

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • achieve high customer satisfaction
  • work in a fast-paced, team-oriented environment
  • maintain clean work environment
  • other responsibilities as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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