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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Career advancement opportunities
Supportive team environment
quick hiring process
Job Description
Since its founding in 1975 in Dallas, Texas, our establishment has become a cornerstone of the casual dining experience, renowned for our iconic Big Mouth burgers, smoked ribs, sizzling fajitas, and handcrafted margaritas. For nearly five decades, we have been committed to not just serving great food but also creating memorable experiences anchored in quality, community, and exceptional hospitality. We take pride in fostering an environment that values teamwork, dedication, and passion for service, making us a beloved destination for guests and a rewarding place to work. Our success is rooted in our people, and we are constantly seeking enthusiastic... Show More
Job Requirements
- Ability to work flexible scheduling options
- willingness to work part-time or full-time
- strong team collaboration skills
- ability to maintain cleanliness and organization
- adherence to food safety standards
Job Qualifications
- Previous experience in food service is an advantage
- skilled in using kitchen equipment like slicers and food processors
- friendly and caring attitude toward Team Members
- ability to think and act swiftly in a dynamic, busy environment
Job Duties
- Master and execute our delicious recipes with precision
- keep the kitchen clean and organized
- adhere to food safety and sanitation policies
- communicate effectively with Team Members about order times
- ensure a steady flow of food orders from the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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