Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Full time opportunities
Part time opportunities
Free On-duty Meals
Employee Discounts
Training and Development
Health Insurance
Job Description
Fresh Dining Concepts LLC is a dynamic and rapidly growing company in the food and beverage industry, renowned for its commitment to quality, innovation, and exceptional customer service. Based in Waipahu, Hawaii, Fresh Dining Concepts operates popular brands including Jamba, where combining fresh, healthy products with outstanding service is at the core of the business. The company's mission centers around core values that put people first, deliver consistent results, make a positive difference, hold accountability, and foster a fun workplace environment. These values shape the company's approach to recruiting, training, and developing talented individuals through world-class training programs such as... Show More
Job Requirements
- Minimum age of 16 with worker's permit if under 18
- TB clearance within 12 months or new test clearance if required
- Ability to stand, bend, and reach during shifts
- Ability to work in a walk-in refrigerator and freezer environment
- Basic math and computer skills
- Ability to test products by taste, color, and smell
- Current or ability to obtain food handler certification
- Ability to understand and carry out instructions in English
Job Qualifications
- Minimum age of 16 with worker's permit if under 18
- TB clearance within 12 months or new test clearance if required
- 0-1 years of food service or equivalent retail experience
- Basic math and computer skills including POS systems
- Ability to perform physical tasks such as standing, bending, reaching, and working in cold environments
- Strong communication skills in English
- Current or ability to obtain food handler certification within 30 days
- High school diploma or equivalent preferred
- Experience with technology such as smartphones and POS systems preferred
- Understanding of food industry and nutrition terminology a plus
Job Duties
- Greet guests with a smile and friendly attitude
- Prepare and deliver fresh, high-quality food and beverages
- Operate cash register and handle cash transactions according to company policies
- Maintain cleanliness and organization of the store and work area
- Adhere to all food safety and security guidelines
- Participate as a team member to provide excellent customer service
- Follow company training standards and continuously improve skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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